100% Pinot Noir
October 25, 2017
This Yorkville Highlands Pinot Noir is fermented with native yeast and aged in French Oak with 25% new oak for 11 months, and bottled unfiltered.
September 14, 2018 (Recent Release)
Food Pairing Suggestions
This Pinot Noir pairs beautifully with pork, fowl, salmon, tuna, and roasted mushrooms