100% Pinot Noir
September 22, 2016
July 17, 2017
This Santa Lucia Highlands Pinot Noir is fermented in 0.75 ton bins, manually punched down, aged in 40% one year old and 60% neutral French oak barrels for 10 months, bottled unfined and unfiltered.
Food Pairing Suggestions
This Pinot Noir pairs beautifully with pork, fowl, salmon, tuna, and roasted mushrooms