The Symphony grape is a California crossing of Muscat of Alexandria and Grenache Gris developed in 1948 (but not commercially released until 1982) by the late Harold Olmo, professor of viticulture at the University of California, Davis. As its pedigree suggests, it is a seductively aromatic wine with delightfully captivating aromas that are markedly floral with slightly spicy flavors.
September 24, 2016
This vintage was fermented in stainless steel for 11 months
September 13, 2017
Food Pairing Suggestions
It is well suited to pair with seafood, spicy food, Southeast Asian food, or simply to take on a picnic.