We are humbled and honored to have been recognized as one of “Five Trailblazing Women of Color to Watch in Wine” in Where’s Epicure Magazine, the San Francisco Bay Area and Wine Country Edition.
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Top Chef Tanya Holland of Brown Sugar Kitchen and Theodora Lee of Theopolis Vineyards on the The Ryan Scott Show
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Grape growing and wine making have expanded dramatically in the U.S. recently, resulting in a wealth of new players coming on board. We take you to California where a group of African American vintners is toasting to a new awareness of wine for your table.
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Theodora Lee is a lawyer & owner of Theopolis Vineyards located in Yorkville Highlands in Mendocino county in Northern California. While Napa and Sonoma are famous for their vineyards, neighoring county's Anderson Valley in Mendocino has its own share of vineyards. Theo started her vineyard over 10 years ago and grows mostly Petite Sirah grapes. In this video Theo is talking about their wine made from Symphony grape, which is a cross between Muscat of Alexandria and Grenache Gris. The wine has a dry, crisp finish as she puts it. We caught with her at the BiteSV conference in Santa Clara in June 2015. We have a longer interview with her coming up.
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Winemakers of California. Meet Theodora Lee of Theopolis Vineyards in Menocino county in Northern California. #CalifWines #californiawinemonth #cawinemonth Lee is a San Franciso Bay area-based trial lawyer, who grew up in Texas, where her grandfather was a sharecropper. Lee continues working as a lawyer and makes time in her busy schedule to work on her farm and vineyard. In this interview she shares her story of how she re-discovered her farming roots and what drew her to buying a vineyard and making wines.
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