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Varietal
100% Santa Lucia Highlands Pinot Noir
Harvest Date
September 11, 2024
Bottling Date
July 18, 2025
Vinification
Fermented whole berry in a three-ton open top, stainless steel fermenter. Aged in 25% new French Oak barrels for 10 months. Bottled unfined, unfiltered.
Alcohol
13.7%
Color
Red Garnet
Food Pairing
Pair this wine with pork chops, turkey, salmon, and grilled vegetables.
Production
95 Cases