100% Pinot Noir
September 15, 2014
September 22, 2015
This Anderson Valley Pinot Noir is fermented with native yeast in French Oak (25% new oak) for 11 months, and bottled unfiltered.
Food Pairing Suggestions
This Pinot Noir pairs beautifully with fowl, pork and cured meats, and will accompany a variety of creamy cheeses.