Varietal

100% Pinot Noir

Harvest Date

September 15, 2014

Bottling Date

September 22, 2015

Vinification

This Anderson Valley Pinot Noir is fermented with native yeast in French Oak (25% new oak) for 11 months, and bottled unfiltered.

Alcohol

14.9%

Color

Ruby Clarinet

Food Pairing Suggestions

This Pinot Noir pairs beautifully with fowl, pork and cured meats, and will accompany a variety of creamy cheeses.

Production

200 Cases