14.3% Petite Sirah, 33.4%

Mourvèdre, 18.9% Syrah,

33.4% Grenache

10/11/2023 – Syrah

10/8/2023 – Petite Sirah

10/24/2023 – Grenache

10/24/2023 – Mourvèdre

July 18, 2025

The Theopolis Vineyards Petite Sirah was fermented 31% whole cluster in a seven-ton, open top stainless-steel fermenter. The Livermore Valley Syrah was fermented whole berry in .75-ton T-Bins. The Livermore Valley Grenache and Mourvèdre were co-fermented whole berry in a five-ton, open top stainless steel fermenter. This blend was aged in 5% new French oak barrels for 16 months.

14%

Purple Garnet

This wine pairs with a wide variety of cuisine—roasted turkey, grilled vegetables and meats, and a wide variety of comforting braises, stews, and pasta dishes. An enjoyable glass on its own.

313 Cases